The best carrot cake you'll ever have!

Who doesn't love carrot cake?! This is my grandma's recipe, so I give props to her for the recipe! It is SO good and the BEST carrot cake I've had. It's not sickening sweet or too carrot-y; just the right amount of everything and SO easy! Let me know what you guys think!

Ingredients

·         3 cups grated carrots

·         1 ½ cups vegetable oil

·         2 cups sugar

·         ½ teaspoon salt

·         1 teaspoon vanilla extract

·         4 eggs

·         2 cups flour

·         2 teaspoons baking soda

·         1 teaspoon cinnamon

·         1 cup pecans

Grate carrots and pour oil over the carrots; set aside. Mix eggs and sugar; add flour, salt, baking soda, and cinnamon; add carrot mixture, stir in vanilla and pecans. Pour batter into two greased and floured 8 inch cake pans. Bake at 350°F for 40-45 minutes. Let Cool.

Cream Cheese Frosting

·         1 8 ounce package cream cheese, softened

·         1 1 pound box powdered sugar

·         Milk, if needed (to loosen)

·         1 teaspoon vanilla extract

Mix all ingredients and add milk if needed. Assemble cake and ice. Sprinkle chopped or whole pecans for decoration. Enjoy!